How much backpacking fuel

Perhaps x longer. Water boils faster at higher elevations because there is less atmospheric pressure. On top of this, the outside air temperature is likely to be not always colder which may negate the pressure difference. Some stoves are also less efficient at altitude, and regular gas, in particular, burns less powerfully compare with white liquid gas.

The best thing to do is to cook with filtered water that you collect en route or near your camp. Rather than carrying all your water with you, you can use a portable water filter to collect stream water, filter and purify it -- removing sediment and bacteria. Not only will it be safe but in most cases, it will make your food taste better. Skip to content. Table of Contents. May 29, May 16, Hiking for Beginners — 8 Tips to Get March 11, January 24, Pequannock Newark Watershed Permits December 18, Leave a Comment Cancel Reply You must be logged in to post a comment.

Size Here at Primus, we carry 3. Time According to Eastern Slopes , an 8 ounce canister of fuel can burn for about three hours, when using a variety of heat settings. Winter Gas Shop Now. Fuel Bottles Shop Now. Stay In The Loop Sign up and be the first to hear about product releases, news, promotions and more! Continue shopping Go to cart. The pair ended up camping on snow and melting snow for water, using up more fuel than expected.

The result? He considers the trip a learning experience and a valuable lesson for anyone traveling in the backcountry. Skip to content. Multiple factors come into play. Learn what they are and how they impact fuel use. Water availability In the high alpine, melting snow often becomes our main water source. Cooking style What type of backcountry chef are you?

Be ready with your supplies— Have pouch-cook meals open and oxygen absorber taken out before the water boils. The screen helps direct hot exhaust gases around the sides of the pot instead of losing that heat to the air, and it protects from even light winds blowing heat away from the pot.

Use a lid, and resist checking the water frequently you can usually hear a difference in the sound or will see steam. For sustainability and lower fuel costs long term, a liquid fuel stove is the way to go.