Can you put creamer in iced coffee

I love international delight zero sugar caramel macchiato and the stores have been out for 3 weeks! Hi Darlene, yes, you can swap out the sugar and use almond milk. Just dilute the sugar in hot water before adding it to the iced coffee.

Save my name, email, and website in this browser for the next time I comment. This post may contain affiliate links. How can I cool down hot coffee in less than 2 minutes? What size cup should I use to make this drink? What kind of coffee should I use to make iced coffee? Author: Jee Choe. Prep Time 3 mins. Total Time 3 mins. Course Drinks. Yield 1 serving 16 ounces. Pour strong, cooled coffee over ice.

Course: Drinks. Cuisine: American. Keyword: iced coffee. Servings: 1 serving. Calories: 56 kcal. Author: RecipeGirl. Instructions Fill a glass with ice. Pour in coffee. Add cream and sugar or simple syrup. Stir and drink! See recipe notes below for variations and tips. Reduce the heat to low and simmer, stirring the mixture until the sugar has dissolved. Remove the pan from heat and cool.

Chill until ready to use! Did You Make This Recipe? Leave a Review! Cancel Reply I love hearing from you! Strawman says:. The taste is so much smoother and less acidic than when the coffee is brewed with hot water. You may find that you need less sweetener.

There are lots of tips and tricks out there for cold brewing coffee. Feel free to use it as a starting point and adapt it to your own taste. French press Optional, but helpful. I use this inexpensive one and it works great. Mix 4 cups of water with 1 cup of ground coffee. I use a medium roast. Stir together in a French press and allow to steep in the refrigerator for hours.

I used a cone shaped coffee filter because it fits nicely on the top of my jar. Some people like to dilute their coffee with water at this point, but I like it as is. Well, I take that back. I like it as is plus a generous splash of my Homemade Vanilla Coffee Creamer. Hope you coffee lovers out there enjoy this summertime pick me up!

Let me know if you try it or have any helpful tips to share! Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag lovelylittlekitchen. Subscribe and I'll send all my recipes right to your inbox! Drink your iced coffee out of an insulated cup so your ice will melt more slowly. This prevents your cold brew from becoming diluted if you like to sip it slowly like me. You can make this recipe without a French press. Just mix the water and coffee in a 4 cup glass measuring cup and cover with plastic wrap.

Catch the coffee grinds before they hit the coffee filter with a fine mesh strainer.